Details
Critical+ and Cheese derive from the Skunk, a fast, super-yielding strain of strong AROMA and aroma, and are the most popular commercial strains in Europe and Britain. Critical Cheese aromas strongly like sweet perfume and cheese. It fills the palate and stays in the mouth with a long-lasting afteraroma. It grows a lot, with open branches, thin leaves and pine shape. It develops big, dense, fluffy buds that yield lots of resin and very strong smell especially noticeable in the last two weeks of the flowering period. It produces up to 600 g in 56 days of flowering.
Characteristics
| BREEDER/BRAND | Dinafem Seeds |
|---|---|
| GENETICS | Critical+ x Cheese |
| VARIETY | Indica / Sativa |
| FLOWERING TYPE | Photoperiod |
| SEX | Feminised |
| YIELD | Indoors: 600 gr/m2; Outdoors: 700 – 1300 gr/plant |
| PLANT HEIGHT | Up to 2.5 meters outdoors |
| GROWS | Greenhouse, Grows indoors, Grows outdoors |
| FLOWERING TIME | 55 – 60 days |
| HARVEST MONTH | Late September – Early October |
| aroma / AROMA | Cheese, Lemon, Pine, Sweet |
Germination Promise
- We only stock the best quality seeds from the most trusted breeders
- Our seeds are stored in safe, temperature-controlled environments
- Sometimes (but rarely) seeds don’t germinate. If this happens to you, contact us. We will send you a replacement*.
- We take seed quality very seriously and feed back to suppliers any quality issues
- All the product information found on this site is correct to the best of our knowledge**.
* terms and conditions apply. Find out more here
** if you spot an error please contact us, we work hard to keep our data up to date, but your feedback will help us to correct anything we may have missed.
