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Gelato Cake Feminised Seeds

Explore Gelato Cake Feminised Seeds, known for its aroma, impressive yields, and vigorous growth. Ideal for experienced and novice growers alike.


8 in stock

All packs are packs of 5 seeds


Gelato Cake (Birthday Cake x Gelato 33) Feminised Product Description

Gelato Cake, a feminised cannabis strain, emerges as a distinctive hybrid through the expert blending of Birthday Cake and Gelato 33. This strain exemplifies the harmonious union of its parental genetics, incorporating robust growth traits and unique horticultural features tailored for a variety of cultivation conditions. This product description delves into the rich genetic background, cultivation details, and characteristic profile of Gelato Cake, providing a thorough guide for cultivators and cannabis connoisseurs.

Genetic Heritage

Gelato Cake inherits its remarkable attributes from two prominent strains. Birthday Cake, known for its stable growth patterns, combines with Gelato 33, celebrated for its unique botanical qualities. This genetic pairing results in a feminised strain that showcases the best features of both parents, delivering consistency and robustness in its cultivation.

Table of Key Characteristics

Genetic LineageBirthday Cake x Gelato 33
Indica/Sativa Percentage55% Indica / 45% Sativa; Slightly Indica-dominant
Specific Terpene ProfileLimonene, Caryophyllene, Myrcene
Flowering TypePhotoperiod
YieldIndoor: Up to 1.8 oz/ft² (550 g/m²); Outdoor: Up to 8 oz (225 g) per plant
AromaEarthy, Citrus, Sweet
Height30-40 inches (76-102 cm)
Flowering Time8-9 weeks from initiation of flowering cycle
Harvest TimeMid to late October

Comprehensive Description

Cultivation Insights

Gelato Cake is tailored for both novice and seasoned growers, thriving in diverse growing environments. This strain is particularly adaptable, excelling in both indoor and outdoor settings. As a photoperiod-dependent variety, Gelato Cake requires changes in light exposure to transition from vegetative growth to flowering. This gives cultivators the ability to control the timing of this critical growth phase.

Indoors, Gelato Cake reaches a moderate height of 30-40 inches, making it ideal for environments where space might be limited. Employing techniques such as Sea of Green (SOG) can significantly enhance its yield potential, maximizing space efficiency and light exposure. Growers can expect yields up to 1.8 ounces per square foot under optimal conditions.

Outdoor cultivation allows Gelato Cake to fully express its genetic potential, often reaching the upper height of its range and maximizing yield capabilities. It can produce up to 8 ounces per plant, with harvests typically ready by mid to late October, depending on local climate conditions. The strain shows a strong resilience to environmental stressors, thanks to the robust genetics of its parent strains.

Aroma and Plant Chemistry

The aroma profile of Gelato Cake is rich and inviting, characterized by earthy, citrus, and sweet notes. This delightful aromatic blend is influenced by its dominant terpenes: limonene, which imparts a crisp, refreshing citrus aroma; caryophyllene, offering a hint of spiciness; and myrcene, which provides an underlying sweet, earthy baseline. These terpenes not only define the aroma but also contribute to the plant’s resilience and overall health.

Growth and Flowering

Gelato Cake transitions to the flowering phase within 8-9 weeks from the initiation of the flowering light cycle. This relatively quick flowering time allows cultivators to efficiently plan their growing cycles, which is especially beneficial in regions with shorter growing seasons. The plant’s structure is robust and compact during this phase, which is ideal for maximizing indoor growing space.

Harvesting and Utilization

The optimal harvest time for Gelato Cake falls in mid to late October when cultivated outdoors. This timing ensures that each plant reaches full maturity, maximizing the development of the floral structures and the aromatic profile. Correct timing of the harvest is crucial for achieving the best yield and quality of the final product.

In conclusion, Gelato Cake feminised presents an exciting opportunity for cultivators seeking a strain that combines easy cultivation with substantial yield potential and a unique aroma profile. Its genetic lineage ensures vigorous growth and adaptability, making it suitable for various cultivation practices. Whether for personal enjoyment or commercial cultivation, Gelato Cake offers a rewarding growing experience for cultivators of all skill levels.

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