Gelato Cake is a medium-sized and very resilient plant with sparkling resin production. Heavy side-branching produces plenty of budding sites full of very colorful flowering clusters. Indoor flowering takes 8 – 9 weeks with yields of 500 – 600 gr/m2.
The superb quantity and quality of resin is an absolute dream for hash lovers. Both Ice-O-Lator and dry sifting techniques produce fabulous white resin. With a delicious ice cream cake smell.
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